Grasshopper

The grasshopper is a food that contains high amounts of proteins and nutrients essential for the human body.

Xoconostle

The fruit that is given in the nopal that is of sour taste and that is used in the preparation of different foods.

Huazontles

It is a plant, up to 2 m high, with green edible inflorescences that are used to prepare various stews.

Pápalo

The pápalo or pápaloquelite, is a herbaceous plant native to Mexico, Central and South America, its leaves are similar to the wings of a butterfly, hence its name, because in Nahuatl papalotl means "butterfly" and quilitl "edible grass."

Verdolaga

The purslane is a plant that is considered superfood because it has different properties that benefit the body at the time of consumption

Romeritos

The romeritos are a quelite, which is very similar to the rosemary that smells. This word derives from Nahuatl quilitl, which means "edible grass" and which becomes the main ingredient of the dish that is always missing on our tables every Christmas, at the end of the year dinner and in Lent: the Romeritos.

Tortillas de Maiz

Corn tortilla freshly made to accompany all Mexican dishes or to make the famous tacos.

Cactus Salad

Cactus salad. The nopal is rich in calcium, potassium, and phosphorus, sodium. The nopal is rich in fibers, vitamins (A, B, B2, C and K), riboflavin, vitamin B6, chlorophyll and proteins. As you will see, besides enjoying this delicious salad, you are benefiting your health.

Homemade Sauces

The homemade sauces are what give the final touch to some of the dishes of Mexican food. Especially tacos, so we recommend you take your sauces for your tacos.

Wood Press

Manual press to make corn tortillas.

Molcajete

The molcajete is a traditional Mexican mortar, used to crush or spell food, such as grains, spices and vegetables, for the preparation of sauces and other dishes. In them the famous guacamole is prepared.

Clay Pot

Pot of clay material to make hot drinks typical of Mexico, such as: pot coffee, chocolate, champurrado, atole.

Clay Jugs

Clay jugs to serve delicious drinks, preferably hot drinks.

Mill

The mill is a traditional utensil of Mexican cuisine made of turned wood and used as a beater. It is mainly used for the preparation of hot drinks such as chocolate, atole and champurrado.

Sangrita Viuda de Sanchez

The sangrita of Viuda de Sánchez is used to prepare a drink with a spicy flavor, combined with an excellent tequila.

Clay Cantaritos

This cantaritos made of natural clay are ideal for cold drinks.

Maseca

Maseca is a nixtamalized corn flour that is prepared only by adding water, and thus becoming dough. This dough is compressed to the proper thickness and cut as needed to make tortillas and other similar foods such as: sopes, gorditas, huaraches, tlacoyos, toast, chilaquiles, enchiladas and a variety of food dishes based on this ingredient.

Sauces of Different Brands

There is an extensive variety of sauces from well-known brands that are used in Mexico to give a spicy flavor to fruit, vegetables, soups, peanuts and snacks.

Valentina Sauce

There is an extensive variety of sauces from well-known brands that are used in Mexico to give a spicy flavor to fruit, vegetables, soups, peanuts and snacks.

Piñata

The Italian word pignatta became, in our Spanish language, piñata. The term refers to a container whose interior houses toys and sweets, and which is broken in the framework of a celebration so that attendees can take its content.

Pan Dulce

"The sorrows with bread are less" says the refrain and in Mexico this we have very present. We invite you to choose from the variety we have and enjoy an authentic Mexican sweet bread or pastry.